Sour cream and raisin meringue pie
Sour cream and raisin meringue pie

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour cream and raisin meringue pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon.

Sour cream and raisin meringue pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sour cream and raisin meringue pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour cream and raisin meringue pie:
  1. Prepare Pie crust
  2. Make ready 1 each prepared frozen pie crust according to package directions
  3. Prepare Filling
  4. Make ready 4 large eggs
  5. Take 2/3 cup Sugar
  6. Make ready 1/3 cup Cornstarch
  7. Prepare 2 1/2 cup Milk
  8. Make ready 1 tbsp Butter
  9. Prepare 1 1/2 tsp Vanilla extract
  10. Get 1/2 cup sour cream
  11. Make ready 1 cup raisins
  12. Prepare Meringue
  13. Make ready 4 each Egg whites
  14. Take 1 tsp vanilla extract
  15. Take 1/2 tsp cream of tartar
  16. Prepare 1/2 cup granulated sugar

If this sour cream and raisin pie tastes like something your grandma would make, it's because she probably would! Cooking time is only for filling. For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

Instructions to make Sour cream and raisin meringue pie:
  1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
  2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
  3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
  4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
  5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
  6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.

I thought it was crazy and that no such thing existed (because I am first generation Mexican). I was blown away by the pie (they put the meringue on top of it) and have NEVER found it again. The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell.

So that’s going to wrap this up for this special food sour cream and raisin meringue pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!