Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, just like that restaurant's: umeboshi and chicken tender pasta with kombu sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori. I used chicken tender for this recipe because this part of the chicken is very tender and stays moist after it's cooked. But if you cannot get chicken.
Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have just like that restaurant's: umeboshi and chicken tender pasta with kombu sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce:
- Prepare 100 grams Chicken tenders (or breast meat)
- Prepare 1 Japanese leek (or green onion)
- Make ready 2 ★ Umeboshi
- Get 1 tbsp ★ Mentsuyu (3x concentrate)
- Take 1 tsp ★ Vinegar
- Make ready 1 ★ Shio-kombu
- Make ready 1/2 tsp Dashi stock (or kombu tea)
- Take 150 ml Pasta cooking water
- Take Topping examples:
- Prepare 1 Shiso leaves, nori seaweed, sesame seeds, yukari
- Make ready 2 Umeboshi
creamy pasta, yummy pizza, chocolate cake. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard sauce. Honey Mustard: Mix all the ingredients in a small bowl and season with salt and pepper. Creamy Parmesan & Sun-dried Tomato Chicken Penne, Homemade Ish Seasoned Crispy Chicken, Pretzel Chicken Tenders With Green Tomato Sauce.
Instructions to make Just Like That Restaurant's: Umeboshi and Chicken Tender Pasta with Kombu Sauce:
- Remove the pits from the ★ umeboshi, and mince into a paste. Cut the chicken tenders into bite-sized pieces, and season with salt and pepper. Slice the leek or green onion on the diagonal.
- Cook the pasta in plenty of boiling water with 1 teaspoon of salt. Just before the pasta is cooked, take out 150 ml of the cooking water, and dissolve the dashi stock granules.
- 4 minutes before the pasta is cooked, heat oil in a frying pan and stir fry the chicken. When the chicken is cooked, add the leek or green onion.
- Add the pasta cooking water with dashi and the ★ ingredients to the frying pan, then add the pasta. Adjust the flavoring with shio-kombu. Turn off the heat while there's still a lot of liquid in the pan.
- Transfer immediately to serving plates, add the toppings of your choice and it's done. If you add more umeboshi on top it'll be even more delicious. If you have some umeboshi paste in a tube, that's perfect.
- It's healthier if you steam the chicken and put it on top at the end, almost like the restaurant version. Take a look atby user "An anne". - - https://cookpad.com/us/recipes/159077-diet-friendly-sake-steamed-chicken-tenders
Would you like any vegetables in the recipe? We're adding bell peppers and Since the pasta cooks in the skillet with the sauce, it absorbs some of the sauce and it's flavor I like to check the nutrition label to make sure my pasta sauce is made with minimal, recognizable ingredients. Baked Paleo Chicken Tenders made with almond and coconut flour and baked to perfection. These paleo chicken tenders are perfect for adults and the kiddos, so serve them for a fun weeknight The chicken pairs perfectly with the dipping sauce. I never knew I liked honey dipping sauce until I tried it.
So that’s going to wrap this up for this exceptional food just like that restaurant's: umeboshi and chicken tender pasta with kombu sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
