Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life.
I decided right then and there I had to have it for dinner. How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house be.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Get 2-3 pounds ground beef
- Prepare To taste Garlic powder
- Prepare To taste Onion powder
- Take To tastet Creole seasoning
- Take To taste Cajun seasoning
- Prepare Gravy
- Make ready Hamburger grease
- Take 3-4 tsp flour
- Get As needed Milk
- Prepare To tastet Garlic powder
- Prepare To taste Onion powder
- Prepare To taste Black pepper
- Prepare Mashed Potatoes
- Take 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Prepare optional (garlic powder, sour cream, shredded cheese)
Every day my dad would leave me a note saying what was for dinner and how to cook it. You are gonna want to try this old fashioned hamburger gravy served over mashed potatoes. It is the perfect dish for your meat and potato lovers. This simple gravy is made with items you have on hand.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
You need flour, milk, and beef broth to make the actual gravy. The flavor for the gravy comes from the drippings, onion, garlic, Worchestershire. Smothered Hamburgers are full-on comfort food. Creamy mashed potatoes are topped with gravy and a hamburger. It's also a pretty simple meal to pull together on a weeknight.
So that’s going to wrap this up for this special food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!