Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese stuffed blueberry loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty. Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well.
Cream cheese stuffed blueberry loaf is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cream cheese stuffed blueberry loaf is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Prepare 2 cups flour
- Make ready 1/2 cup white sugar
- Get 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 cup sour cream
- Make ready 1/2 teaspoon salt
- Get 1/2 cup milk
- Prepare 1/4 cup oil
- Prepare 1 egg
- Take Filling:
- Prepare 8 oz 8 oz cream cheese softened mixed with:
- Take 1 tbsp 1 tablespoon powdered sugar
Blueberry loaf cake with cream cheese topping. Cream cheese frosting tops this most delicious blueberry orange loaf cake. Learn how to make this delicious cake for breakfast, brunch or afternoon snack. Butter and flour a loaf pan and set it aside.
Steps to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
In a mixer, combine the butter and the cream cheese until smooth and creamy. This recipe for Blueberry Cream Cheese Stuffed French Toast has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias. Did I tell you that I just started a new job in January? Blueberry Cream Cheese fits both of these categories!
So that’s going to wrap it up with this exceptional food cream cheese stuffed blueberry loaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
