Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy, beefy, cheesy potato casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for seconds. Mix up the creamy potatoes and spoon them into a large slow cooker.
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Get 1 lb mini potatoes (i used red and yellow)
- Prepare 1 lb ground beef
- Prepare 1 can cheddar cheese soup
- Get 1/2 cup sour cream
- Take 1/2 cup milk
- Get 1 yellow zucchini, sliced medium-thick
- Prepare 1 green zucchini, sliced medium-thick
- Make ready 4 garlic cloves, minced
- Get 1 small onion, diced
- Make ready 1 tsp dried basil
- Prepare 1 tsp lemon pepper seasoning
- Prepare 1 tsp thyme
- Get 3/4 cup mozzarella cheese
- Prepare 1/4 cup shredded parmesan cheese
- Prepare 1/2 cup crushed gold fish crackers
Looking for potato casserole side dishes? A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and. Are you looking for the very best, best, best cheesy potato casserole?
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
But, I do believe wholeheartedly that some extra creamy soup, a little extra cheese and an extra dollop of sour cream are what makes this hash brown casserole different that it's "cousins" if. Cheesy Ham & Potato Casserole (With Video). Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. This rich and creamy casserole will be a new holiday (or weekday) favorite.
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