Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, microwave old fashioned rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Microwave Old Fashioned Rice Pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Microwave Old Fashioned Rice Pudding is something which I have loved my whole life.
Stir in rice, raisins and vanilla. This is a very quick and easy Rice pudding.and you end up with creamy yummy flavors. I did not use raisins.was out so made it with out Will be one of my anytime favorites becasue it was so easy and. Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.
To get started with this particular recipe, we must first prepare a few ingredients. You can have microwave old fashioned rice pudding using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Old Fashioned Rice Pudding:
- Make ready 2 cups L/O cooked rice
- Take 3 eggs, beaten
- Get 1/3 cup sugar
- Get 1/4 tsp salt (optional)
- Take 2 cups milk
- Prepare 1/2 cup raisins
- Make ready 1 tsp vanilla extract
- Make ready 1/4 tsp cinnamon or nutmeg
Eggnog Rice Pudding. · Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. · Old-fashioned favourite: Rice pudding is a lovely dessert for winter or summer. This version is served cold with summer berries, but it could be served warm in the cooler months with poached winter fruits. Old Fashioned Rice Pudding Recipe With Salted Caramel and Toasted PecansCall Me PMC. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin.
Steps to make Microwave Old Fashioned Rice Pudding:
- In a 2 quart microwavable casserole or bowl, mix beaten eggs with milk, sugar and salt.
- Stir in rice, raisins and vanilla.
- Cook uncovered on high 8-10 minutes. Stir every 1-2 mins.
- Sprinkle with cinnamon or nutmeg and let stand 3o minutes, without stirring. Serve warm or chilled.
Old Fashioned Rice Pudding Recipe With Salted Caramel and Toasted PecansCall Me PMC. This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery School Term Perfect Rice and Pasta - 'Medium and Short-grain Rice' - video lesson below. How to Make Rice Cooker Old-Fashioned Rice Pudding. This is a delicious, creamy version of rice pudding that I got many years ago.
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