Genuine Chinese Cooking! Ankake Yakisoba
Genuine Chinese Cooking! Ankake Yakisoba

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, genuine chinese cooking! ankake yakisoba. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Genuine Chinese Cooking! Ankake Yakisoba is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Genuine Chinese Cooking! Ankake Yakisoba is something that I have loved my whole life.

We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce. Use cooking chopsticks to separate and coat the noodles. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a sweet and savory sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook genuine chinese cooking! ankake yakisoba using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Genuine Chinese Cooking! Ankake Yakisoba:
  1. Make ready 200 grams Thinly siced pork offcuts
  2. Make ready 1 Squid
  3. Take 15 Shrimp
  4. Take 5 Chinese cabbage
  5. Get 2 head Bok choy
  6. Prepare 1/4 Carrot
  7. Take 5 Dried shiitake mushrooms
  8. Prepare 1 Wood ear mushrooms
  9. Make ready 5 Quail eggs
  10. Prepare 1 Katakuriko slurry
  11. Prepare 2 tbsp Sesame oil
  12. Make ready 5 packets Yakisoba noodles
  13. Take Ankake Mixture
  14. Get 300 ml The soaking liquid from the dried shiitake mushrooms
  15. Make ready 600 ml Chicken stock
  16. Take 120 ml Soy sauce
  17. Make ready 2 tbsp of each Oyster Sauce, sugar
  18. Get Shrimp & Squid Seasoning
  19. Get 1 dash Salt and pepper
  20. Make ready 1 tbsp Egg white
  21. Take 1 tsp of each Katakuriko, vegetable oil
  22. Get Pork Seasoning
  23. Make ready 1 dash Salt and pepper
  24. Get 1 tbsp Beaten egg
  25. Make ready 1 tsp of each Katakuriko, vegetable oil

I don't know what they do to it, but they make superb Yakisoba. We use Chuka Men, Chinese style noodles, in Yakisoba, but the dish is not Chinese at all. It is actually very Japanese, and nothing like Chow Mein other than they are both noodle dishes. Mini Food Ankake Yakisoba 食べれるミニチュア あんかけ焼きそば Miniature Fried Noodles with Starch Sauce!

Instructions to make Genuine Chinese Cooking! Ankake Yakisoba:
  1. Reconstitute the dried shiitake and wood ear mushrooms. If you can, let the shiitake soak for 6 hours before using. Once they have reconstituted, cut them into bite-sized pieces. Save the liquid from the shiitake mushrooms to use for the ankake sauce.
  2. Prepare the squid and cut it to pieces shaped like pine cones. Husk and de-vein the shrimp.
  3. Separate the core from leaves of the bok choy and the Chinese cabbage. Cut everything into bite-sized pieces. Cut the carrot into 2 mm thick and parboil for 2 minutes.
  4. Bring the pork to room temperature. Rub in the seasoning ingredients well to add flavor.
  5. Rub the seasoning ingredients into the shrimp and squid as well. Let marinate for at least 15 minutes.
  6. Combine the ingredients to make the ankake sauce and stir well. Heat in a separate pot.
  7. Prepare just the right amount of the ingredients for the dish. Also prepare the katakuriko slurry and the sesame oil.
  8. Microwave the yakisoba noodles for 30 seconds to soften. Put vegetable oil in a warmed wok and fry the noodles until both sides become browned and crisp.
  9. Add some more vegetable oil to the wok and heat it up until 150°C. Fry the pork, seafood, carrots, the core of the bok choy, and Chinese cabbage until cooked through. Remove from the wok.
  10. Put the ankake sauce into the wok and bring to a boil. Once boiling, add the previously cooked vegetables and let simmer.
  11. After the flavors have saturated the vegetables and it has been simmering for about 1 minute, add the leaves of the vegetables and the mushrooms.
  12. When the vegetable leaves have become tender, add the katakuriko slurry to thicken the sauce. When it becomes as thick as you would like, swirl in some sesame oil.
  13. Pour it over the fried yakisoba noodles.
  14. Top with a boiled quail egg, and enjoy.
  15. Here's a recipe for easily making boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Here is how to make your own dried shiitake mushrooms. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

Seafood Yakisoba Noodles Recipe (Stir-Fried Noodles with Shrimp Squid and Pork) - Cooking with Dog. See more ideas about Chinese cooking, Food, Cooking. Fluffy eggs stir-fried until just cooked, mixed with tomatoes that under the heat of the wok will practically dissolve into a semi-tart, semi-sweet sauce. Chinese cooking is renowned throughout the world. Chinese food has a distinctive culinary style all of its own.

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