Boston Cream Pie Cheesecake
Boston Cream Pie Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boston cream pie cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boston Cream Pie Cheesecake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Boston Cream Pie Cheesecake is something which I have loved my whole life. They’re fine and they look wonderful.

Prepare cake mix according to package instructions and pour about half of the batter into prepared pan. When cheesecake and Boston cream pie collide, the result is this glorious layered Boston Cream Pie Cheesecake!. A tender vanilla sponge cake is topped with a rich dreamy cheesecake followed by pastry cream and ganache for an exquisite, unforgettable dessert.

To begin with this particular recipe, we have to first prepare a few components. You can have boston cream pie cheesecake using 24 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Boston Cream Pie Cheesecake:
  1. Prepare FOR VANILLA CAKE LAYER
  2. Get 1 1/2 cups cake flour
  3. Prepare 1 teaspoon baking powder
  4. Get 1 teaspoon vanilla extract
  5. Take 1/2 cup unsalted butter, at room temperature
  6. Get 1 large egg
  7. Make ready 1/4 teaspoon salt
  8. Take 1 cup granulated sugar
  9. Take 3/4 cup milk
  10. Make ready 1/4 cup mini chocolate chips, do not use regular, they will sink
  11. Take FOR CHEESECAKE LAYER
  12. Take 3 (8 ounce) packs cream cheese, at room temperature
  13. Take 3/4 cup granulated sugar
  14. Get 1 1/2 teaspoons vanilla extract
  15. Prepare 3 large eggs
  16. Prepare 1 cup sour cream
  17. Prepare FOR CHOCOLATE GANACHE GLAZE
  18. Take 3/4 cup heavy cream
  19. Get 1 cup semi sweet chocolate chips
  20. Take 2 tablespoons salted butter, at room temperature
  21. Make ready FOR GARNISH
  22. Prepare Sparkle sugar, as needed
  23. Get Fresh berries, as needed
  24. Get Whipped cream, as needed

As having craving for Boston cream pie, I also fall for this Boston Cream Cheesecake. It's layers of vanilla cake mix (as base), cream cheese, egg, sour cream and vanilla cheesecake, vanilla pudding, and ganache (as topping). Coming out sweet and tangy, and pretty cute, this cheesecake gets me hooked right from the moment I taste it. Blend in sour cream; pour over cake layer.

Steps to make Boston Cream Pie Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
  2. Whisk together in a bowl flour, baking powder and salt
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Beat in egg and vanilla until smooth
  5. Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
  7. Spread into prepared pan
  8. Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
  9. Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
  10. MAKE CHEESECAKE LAYER
  11. In a large bowl beat cream cheese until smooth
  12. Beat in sugar and vanilla
  13. Add eggs one at a time, beating in just until blended
  14. Stir in sour cream until blended
  15. Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
  16. Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
  18. MAKE CHOCOLATE GANACHE LAYER
  19. Heat cream until hot but not boiling, add butter off hest and stir until smooth
  20. Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
  22. Spread over the top of the cheesecake layer and refrigerate until set
  23. Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
  24. Serve eith whipped cream and fresh berries

Some may argue that this really isn't a Boston cream pie because the famous vanilla cream is missing. Well, that is true because it's replaced with a vanilla flavored cheesecake instead. Okay, so it may not have any custard, but it still incorporates all the flavors and idea of the Boston cream pie. If you're a lover of cheesecake, this pie is for you. A melt-in-your-mouth cream cheese filling in a graham cracker crust, with a pure sour cream topping.

So that is going to wrap this up with this special food boston cream pie cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!