Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan pumpkin muffins 🌱. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins. An easy, fail-proof, autumnal pastry that will warm up your home and fill you up. The best vegan pumpkin muffins packed with pumpkin spice flavor and pecans! Perfect for breakfast or dessert and divine with or without vegan butter.
Vegan Pumpkin Muffins 🌱 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan Pumpkin Muffins 🌱 is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Make ready 1 (10 cm) slice of fresh pumpkin
- Get 1 banana
- Get 1-2 tablespoon coconut sugar or agave syrup
- Get 2 tablespoons olive oil spread
- Make ready 1 cup flour (I used wholemeal)
- Take 1 1/2 tsp baking powder
- Prepare 5 tablespoons oats
The perfect fall snack or dessert! And the crumb topping is a take on my Vegan Banana Crumb Muffins, which is one of my favorite muffin recipes on the blog. I took the best of both recipes to make these. These vegan pumpkin muffins are seriously the best pumpkin muffins you'll ever taste, vegan or otherwise.
Steps to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
I took the best of both recipes to make these. These vegan pumpkin muffins are seriously the best pumpkin muffins you'll ever taste, vegan or otherwise. These vegan pumpkin muffins will satisfy your fall pumpkin cravings! With whole wheat flour, bananas, and applesauce, these are healthy too! These vegan pumpkin muffins are sure to satisfy your fall pumpkin cravings!
So that’s going to wrap this up with this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
