Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mochi brownies in a muffin tin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mochi Brownies in a Muffin Tin is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mochi Brownies in a Muffin Tin is something that I have loved my whole life.

Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and. I chose this to be one of the away-from-home-super-short-post collection for a reason - I don't feel like explaining it.

To begin with this particular recipe, we must first prepare a few components. You can have mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Prepare 130 g dark brown sugar
  2. Make ready 160 g Mochiko flour / glutinous rice flour
  3. Take 1 tsp baking powder
  4. Make ready 15 g cocoa powder
  5. Get 1/4 tsp salt
  6. Make ready 1/2 tsp instant coffee
  7. Get 30 g butter, melted
  8. Make ready 200 ml whole milk
  9. Prepare 1 large egg
  10. Prepare 55 g dark chocolate chips

Grease the inside of your muffin tin's cups thoroughly with butter, oil or nonstick cooking spray. Pour the brownie batter into each of the holes in your muffin tin. The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. Mochi Brownies Sometimes when I'm trying to figure out what to make, I will aimlessly wander from the refrigerator to the pantry, hoping something If necessary, whisk to make sure the cocoa powder is dissolved completely.

Instructions to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

These are the perfect little bite-sized treat. I'm not a fan of cutting out brownies from a large pan, so I decided to put them in a muffin tin. With the liners, they pop out easy and are ready to peel and eat. You also get more of an edge, which I love. Many people prefer the crispy edges of brownies.

So that’s going to wrap this up with this special food mochi brownies in a muffin tin recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!