Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pancit sotanghon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pancit sotanghon is a Filipino dish that highlights mung bean noodles, here mixed with wood ear mushrooms, bok choy, and leftover chicken. Pancit Sotanghon is a delicious noodle dish. This recipe features a combination of ingredients that make the entire dish look and taste special.
Pancit Sotanghon is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pancit Sotanghon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pancit Sotanghon:
- Take 1 1/2 cup cabbage
- Prepare 1 medium onion chopped
- Prepare 5 cloves garlic minced
- Take 2 medium carrots cut into strips
- Make ready 1 small red bell pepper chopped
- Prepare 1 bunch green onions cut into 1 inch parts
- Prepare 2 chicken bouillon cubes
- Make ready 1/2 cup pork sliced into small cubes
- Take 1 cup cooked and shredded chicken meat
- Prepare 1 cup chicken broth
- Take 2 tbsp oyster sauce
- Take 2 tbsp soy aauce
- Make ready 4 tbsp olive oil
- Take 1 pack sotanghong noodles
- Take Salt and pepper for taste
- Make ready Calamansi for desired taste
This is a a tasty sotanghon dish and suited to those who wants to refrain from eating meat, poultry or fish because this pancit dish contains only veggies. I think senior citizens will love this dish and specially those who visit this blog and my. Pancit Molo is a filipino recipe that makes you wonder why it was called pansit for term "pancit" or "pansit" means noodles but actually the dish didn't use any ingredient of noodles in it's recipe because it uses either wonton, soimai or molo wrappers. Also, most of the pancit recipe are dry while this pancit molo is a soup.
Instructions to make Pancit Sotanghon:
- In a large pot boil chicken meat until cooked then set aside both chicken and broth
- Let it cool off then shred chicken into strips and set aside
- Cut all vegetables and set aside
- Take chicken broth and place noodles and simmer for 10 minutes
- Drain noodles and save chicken broth then set aside noodles and broth
- Take a pan or wok, pour oil and heat then sauté garlic and onions
- Add chicken and pork and sauté for 5-7 minuted
- Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
- In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
- Add salt and pepper for taste
- Add soy sauce and oyster sauce and simmer for a few minutes
- Mix everything thoroughly and add cooked noodles and vegetables
- Garnish with green onions and serve with calamansi or onions! Enjoy!
Pancit Sotanghon Na May Hipon is a dish fit for the holiday season. You can prepare this during family reunions, holiday potluck, Christmas dinner, and during New Year's eve. I love to have this with few pieces of lumpiang shanghai dipped in homemade sweet and sour sauce. Learn how to cook Pancit Sotanghon Guisado Pancit Sotanghon Guisado Recipe is one of the favorite savory noodle cuisines of the Filipinos. Sotanghon is served only on special occasions because this mungbean noodle or Pancit Sotanghon is more expensive than other Filipino noodles.
So that’s going to wrap it up for this exceptional food pancit sotanghon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
