Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini ravioli with spinach ricotta filling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Once the ravioli are assembled, turn the zucchini ravioli over and place them in a baking dish of marinara sauce to seal the bottom, top with In a small mixing bowl, combine the ricotta, parmesan, egg, spinach, basil, nutmeg, salt and pepper. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach. Last week I posted my recipe on how to make basic homemade pasta.
Zucchini Ravioli with Spinach Ricotta Filling is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Zucchini Ravioli with Spinach Ricotta Filling is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:
- Get 4 Medium size zucchini
- Get 1 Cup Ricotta cheese
- Take 1/4 cup Parmesan cheese
- Make ready 1/4 Cup Grated mozzarella cheese
- Make ready 1 Cup Chopped boiled spinach
- Make ready salt as per taste
- Get 1/2 tsp Black pepper
- Prepare 1 1/2 Cup Marinara/pizza sauce
- Make ready Dried /Fresh basil leaves 2Tbsp
- Take 2 tbsp Olive oil
Welcome to Castello Vicchiomaggio kitchen, my name is Delfina and today we are going to make home made ravioli filled with ricotta and spinach. Ingredients for Ricotta and Spinach Filling. In a mixing bowl, combine all ingredients together. Zucchini Ravioli Ravioli Ricotta Paleo Ravioli Vegan Zucchini Lasagna Ravioli Filling Pumpkin Ravioli Ravioli Lasagna Cheese Ravioli Healthy Recipes.
Instructions to make Zucchini Ravioli with Spinach Ricotta Filling:
- Preheat the oven to 190*c for 10 minutes.
- Using the potato peeler,slice the sides of each zucchini into thin flat strips.
- Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
- Sprinkle little salt and let it rest for 10 minutes.
- In a bowl combine ricotta cheese,spinach,salt and pepper.
- Fill the bottom of a baking dish with the marinara/pizza sauce.
- Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
- Spoon 1Tbsp filling in the center of the zucchini.
- Then bring the ends of the strips together, overlapping each other.
- Turn the ravioli over and place in the baking dish to seal the bottom.
- Add pizza sauce on the top.
- Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
- Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
- Once done remove from oven and serve hot.
Spinach Stuffed Portobello Mushrooms are an easy vegetarian dinner idea that can be served as the main dish. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious pasta. Saveur kitchen assistant Jeanna DeMarco shared this family recipe for tender ravioli filled with spinach and cheese, topped with a tangy. Toasted Zucchini Ravioli is a delicious from-scratch meal made by placing spinach and ricotta filling inside thin slices of zucchini. My husband enthusiastically declared this recipe to be a winner, and then filled his plate with a second helping.
So that is going to wrap this up for this exceptional food zucchini ravioli with spinach ricotta filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
