Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & ‘shiso’ mazegohan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.
Chicken & ‘Shiso’ Mazegohan is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken & ‘Shiso’ Mazegohan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken & ‘shiso’ mazegohan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & ‘Shiso’ Mazegohan:
- Prepare (*180ml cup) Japanese Short Grain Rice
- Take Chicken Thigh Fillets *cut into 2-3cm pieces
- Take small piece Ginger *grated
- Make ready Salt
- Make ready Soy Sauce
- Take Sesame Oil OR Canola Oil
- Take Shiso Leaves *finely sliced
- Get Toasted Sesame Seeds
- Prepare <For Sauce>
- Take Mirin
- Prepare Soy Sauce
- Prepare Sugar *optional
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Steps to make Chicken & ‘Shiso’ Mazegohan:
- Wash Rice then cook as normal.
- Cut Chicken Fillets into 2-3cm pieces. Place the Chicken pieces in a bowl, add Ginger, Salt and Soy Sauce, and massage. Then set aside.
- In a small bowl, combine the sauce ingredients.
- When Rice is cooked, heat Oil in a frying pan over medium high heat, cook chicken pieces with all marinade until browned all over.
- Add the sauce and cook for 1 minute so that the sauce thickens. Pour over the chicken and the sauce over the cooked rice, add Shiso and Toasted Sesame Seeds, and mix to combine evenly.
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