Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simple pickled corn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
simple pickled corn is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. simple pickled corn is something which I have loved my entire life. They are fine and they look wonderful.
Pour warm vinegar mixture over corn and onion to cover completely (discard any leftover liquid). Pour off hot water and rinse in cold water. until corn becomes cool enough to handle. Cut corn from cob with a knife. (A tomato. slicing knife works great).
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple pickled corn using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make simple pickled corn:
- Take 1 dozen ears od corn
- Make ready 1 gallon cold water
- Prepare 1 cup corse salt
- Prepare 1 cup white vinager
Sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible. Pickled Corn is pretty simple as far as what you need…. you need pickling salt and corn, you do it a lot like you do your kraut, only it is a lot easier, and less back breaking.
Steps to make simple pickled corn:
- boil ears of corn for 5 minutes then drain and cool
- bring water, salt and vinegar to boil for 10 minutes stir occasionally
- cut corn off of cob 1/4 inche away from cob and pack sterile jars full leaving 1/2 inch head
- poor water mixture over corn in jars leaving 1/2 inch head
- put lids on and put jars in hot water bath for 15 minutes and remove let cool till lids pop and its cool to the touch then refridgerate for 24hrs at least
You can mix pickled corn into salads, pasta salads, potato salads, salsas, or as a taco topping as noted by Grant Melton who provides this delicious DIY recipe for you to try. Where I grew up we preserved a lot of foods by pickling. I was not very fond of pickles at the time; I much preferred cucumbers, but I loved pickled corn. Of course I love sauerkraut, too, but that's another story. Pickled corn is a Southern classic and can be enjoyed year-round when prepared in the comfort of your home.
So that’s going to wrap this up with this special food simple pickled corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
