Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean breakfast muffin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Korean Breakfast Muffin is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Korean Breakfast Muffin is something that I have loved my entire life. They are nice and they look wonderful.
Learn about traditional breakfast dishes that are served in a Korean household, from a full Korean breakfast to a Western-style breakfast. Some of them are even mixed with western and other Asian cuisines. See recipes for Korean Breakfast Muffin, Breakfast Bibimbap too.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Breakfast Muffin:
- Make ready 480 ml milk
- Take 1/3 cup melted butter
- Get 3 eggs
- Prepare 10 small sausages (chopped)
- Take 10 branches green onion (chopped)
- Get 2 3/4 cup flour
- Take 4 teaspoon baking powder
- Get 6 tablespoon sugar
- Take Mozzarella cheese
- Make ready Salt, pepper
- Get 5 beaten eggs set aside
Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. This muffin is usually for the breakfast, but you also can use it like snack for children or for lunch. Home › Forums › Korean food discussion › Breakfast in Korea. Bake a batch of delicious, fluffy muffins to give you an energy boost in the morning.
Instructions to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
It looks somewhat like a muffin topped with an egg. I first chanced upon it on a travel and food website while I was planning for the trip. Breakfast dishes vary from area to area. Most commonly sandwiches are used as a breakfast food. Korean Vegetable Pancake or Jeon are a traditional Korean food They are simple but delicious flat Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup.
So that is going to wrap it up with this exceptional food korean breakfast muffin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
