Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is something which I have loved my whole life.
Pork and lotus root soup with give your Qi a boost! Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. Bill strongly believes that the last bowl of soup always tastes the best!
To begin with this recipe, we have to prepare a few ingredients. You can have you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Take Thinly sliced pork (For this time, i used thinly sliced pork loin)
- Get Lotus root (small)
- Prepare leaves Shiso leaves
- Get Flavoring ingredients:
- Make ready ☆Sake
- Prepare ☆Soy sauce
- Make ready ☆Mirin
- Make ready ☆Water
- Get packet ☆Bonito flakes
- Make ready ☆ Umeboshi (with the pit removed)
- Prepare For the meat
- Get Salt and pepper
- Take Katakuriko
- Take Oil (for stir frying)
- Make ready For removing the astringency of the lotus root
- Get Vinegar
- Prepare Water
It seems so simple, yet it creates a rich To create the sauce, simply mix some light soy sauce with Chinese black vinegar and a pinch of sugar. I love how you've combined it with pork in this post. And that dipping sauce definitely sounds like one. Humble lotus root soup has been on Chinese dinner tables for hundreds of years.
Instructions to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
- Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
- Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
- Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
- For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
- Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
- (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
- Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
- Dish it up and then it's done.
- This shiso leaf-less version is for kids.
- Great in bentos too.
In my hometown Chongqing where hot pot is widely loved in winter, we use lotus root soup as the soup base for a healthier hot pot. do you serve this with some kind of dipping sauce for the meat? Lotus root soup with pork is the best among a variety of soup served by my mother. In this article, I will share with you how to prepare this marvelous Cantonese style Lotus Root Soup in detail. Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and peanuts. Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water.
So that is going to wrap this up for this exceptional food you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
