Lemon slush with Jamun compote
Lemon slush with Jamun compote

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon slush with jamun compote. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon slush with Jamun compote is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon slush with Jamun compote is something that I have loved my entire life.

For the compote- Deseed the jamuns. In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit. To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon slush with jamun compote using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon slush with Jamun compote:
  1. Make ready for slush-
  2. Make ready 10-15 ice cubes
  3. Make ready 2 Lemon juice
  4. Prepare 2 tbsp Sugar
  5. Take for the compote-
  6. Take 15-20 Fresh Jamun
  7. Make ready 1 lemon
  8. Make ready 2 tbsp Sugar
  9. Make ready as required Lemon slice and mint for garnishing

I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. Fried milk balls soaked in a cardamom scented syrup is the ellaborate description for jamuns. Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine.

Instructions to make Lemon slush with Jamun compote:
  1. For slush- In a mixer jar, crush ice cubes, lemon juice and sugar together.
  2. Put in serving glasses and keep in fridge.
  3. For the compote- Deseed the jamuns.
  4. In a non-stick pan, take jamuns, sugar and lemon juice and cook till the Jamun softens and it thickens a bit.
  5. Cool and room temperature and then keep in fridge for 2-3 hrs.
  6. To serve- Put the compote on the prepared slush and garnish with mint leaves and lemon slice, serve immediately.

Learn how to cook great Lemon gin slush. Crecipe.com deliver fine selection of quality Lemon gin slush recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon gin slush recipe and prepare delicious and healthy treat for your family or friends. So when you put hot jamun in syrup, it absorbs the syrup well. Method: Combine the soda and apple juice into cocktail shaker, and keep shaking until properly blended.

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