Pork Sauerbraten (Swabian Style)
Pork Sauerbraten (Swabian Style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork sauerbraten (swabian style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Sauerbraten (Swabian Style) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork Sauerbraten (Swabian Style) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spätzle [ˈʃpɛtslə] (listen) (Swabian diminutive of Spatz, thus literally "little sparrow"), or Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki is a type of pasta made with fresh eggs. Posting a Sauerbraten recipe is what got me thinking about that quote. I'd use a boneless pork shoulder, since it contains some fat, and won't get all dried out in the long braising process.

To begin with this recipe, we have to first prepare a few components. You can cook pork sauerbraten (swabian style) using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pork Sauerbraten (Swabian Style):
  1. Get 450-500 g (1 lb) pork roast - I used shoulder
  2. Prepare ********
  3. Prepare MARINADE:
  4. Get 1 carrot
  5. Make ready 1/3 stalk celery
  6. Make ready 1 small onion
  7. Take 1 handful fresh parsley
  8. Prepare 5 juniper berries
  9. Prepare 5 peppercorns
  10. Make ready 1 bay leaf
  11. Get 250 ml (1 cup) red wine
  12. Take 180 ml (3/4 cup) vinegar
  13. Take ********
  14. Take GRAVY:
  15. Make ready 1 Tbsp butter
  16. Take 1 Tbsp flour
  17. Prepare 1 cup marinade liquid set asided after cooking
  18. Get to taste salt & pepper

Finde was du suchst - erstklassig & einfach. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Roast pork is a popular Sunday meal in Central Europe. In Germany, Schweinebraten is most often served with braised cabbage or sauerkraut, dumplings and a fine pilsener.

Instructions to make Pork Sauerbraten (Swabian Style):
  1. Roughly chop onions, carrots and celery. Put in pot with parsley, juniper berries, peppercorns and bay leaf.
  2. Add wine and vinegar to pot. Bring to a boil, turn heat to low and cover with lid. Simmer for 5 minutes.
  3. Let the marinade cool completely before using with meat.
  4. After the marinade cools, put the pork and marinade in a container so the pork is fully submerged.
  5. Marinate for 5-6 days and in the fridge. Turn the pork every day or two to ensure it's evenly soaked.
  6. Remove meat from marinade and dry off with paper towels. Sprinkle with salt and pepper.
  7. Melt butter or heat oil on high in a heavy pot. Brown meat on all sides.
  8. Pour in the marinade liquid along with the veggies and spices.
  9. Bring to boil, then turn to low heat. Cover and simmer for 45 minutes.
  10. After 45-60 minutes, remove the pork to a plate. Strain the vegetables and spices out of the cooking liquid (Keep the liquid! You can toss out the veggies). Set aside 1 cup of the cooking liquid for making the sauce. Return the rest of the cooking liquid and pork to pot for now.
  11. To make the sauce: Melt butter and add 1 tbsp butter in a separate sauce pan. Mix together and sauté until golden in color.
  12. Add 1 cup of the cooking to the flour and butter mixture. Bring to a simmer and cook, stirring often until reduced into a smooth sauce.
  13. Here is my sauce after reducing.
  14. Pour the finished sauce back into the pot. Cook for an additional 15 minutes on low heat. Add salt & pepper to taste.
  15. Slice the pork on a plate and keep the sauce aside for pouring on top when serving.
  16. Serve with spätzle (I have a recipe in my profile if you want), potato dumplings (kartoffelknödel) or bread dumplings (semmelknödel - I have a recipe for this too). Pour sauce over to taste. Also often served with red cabbage.

In the Czech Republic this dish is known as vepřová pečeně. In Poland, it is called pieczeń wieprzowa. Rheinischer Sauerbraten (North Rhine-Westphalia and Rhineland-Palatinate), Thuringian Bratwurst and Handkäs mit Musik (Hessen) are well-known in Germany's central states. In the northern states seafood abounds, but there are also famous meat dishes like Königsberger Klopse and Grünkohl mit. The Swabian Sauerkraut Rolls recipe out of our category Vegetable!

So that’s going to wrap this up for this special food pork sauerbraten (swabian style) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!