Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat sweet potato muffins with a crunchy granola topping are easy to make even for a beginner. Made in one bowl and ready in minutes! These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Prepare 1 sweet potato
- Take 2 cups whole wheat flour
- Take 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground cloves
- Get 1/4 cup apple sauce
- Take 1/4 cup maple syrup
- Prepare 2 eggs lightly beaten
- Prepare 1 teaspoon vanilla extract
- Get 1 container (5-6oz) Greek vanilla yogurt
I'll share my muffins if you stay. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. They are also gluten free, grain free. Prick sweet potato several times with a fork and place onto a baking sheet.
So that’s going to wrap it up for this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
