Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade dried sweet potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wrap each sweet potato in a moistened paper towel. Wrap the sweet potatoes over the wet paper towel with foil. Healthy snack option:) Dried Japanese sweet potatoes 🍠 !!
Homemade Dried Sweet Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade Dried Sweet Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have homemade dried sweet potatoes using 1 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade Dried Sweet Potatoes:
- Get 1 as many as you can fit on your sieve Sweet potatoes, about 160~170 g each
Sweet potatoes are delicious, nutritious, and keep well. Sweet Potato Casserole With Homemade Marshmallow. Homemade Mashed Potatoes You Can Savor Everyday. Mashed potatoes hit the spot for the perfect sides not only during Thanksgiving Day, Christmas, or Mix butternut squash with your favorite mashed potato recipe to give it a nice, sweet taste and a bright color that will pop on your table.
Instructions to make Homemade Dried Sweet Potatoes:
- These are medium-sized sweet potatoes. Wash well.
- Wrap each sweet potato in a moistened paper towel.
- Wrap the sweet potatoes over the wet paper towel with foil, and bake in a 150 °C oven for an hour and a half. Leave the potatoes until they are cool in the oven.
- Peel the cooled potatoes using a knife. Carefully remove all the skin.
- Cut each sweet potato in half, lengthwise, then slice thinly. ※ Moisten the knife blade before each cut to prevent the potatoes from getting squashed.
- Line them up on a sieve so that they don't overlap. Leave them out to dry in a sunny place, like on a sunny balcony.
- After a day, turn the sweet potato pieces over. Turn them again the next day. I left them out overnight too. They are done in about 3 days!
- Failed attempt No. 1: I steamed big sweet potatoes for about 50 minutes. Maybe I didn't steam them for long enough, but the sweet potatoes weren't soft in the center.
- This is how they turned out on my first try. They were delicious, but not sticky enough.
- Failed attempt No. 2: I baked the potatoes for an hour and 15 minutes in a 150 °C oven, then tried to cut the potatoes before they were cool but the centers were still raw…yet again!
- I finally succeed on the third try! Yay!! I think the reason this succeeded was because I left the sweet potatoes to cool down in the oven.
Making this Sweet Potato Baby Food and all other baby food varieties is super simple! So let's chat a bit about the method! Once the puree is frozen, remove the cubes of Homemade Baby Food Sweet Potatoes from the molds and transfer them to an airtight container or a freezer-friendly plastic bag. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential! Roasted Sweet Potatoes with Quinoa, Kale, Dried Cranberries, and Feta.
So that is going to wrap this up for this special food homemade dried sweet potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
