Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dried sweet potato and mizuna with mayonnaise-ponzu dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing. My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up.
Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dried sweet potato and mizuna with mayonnaise-ponzu dressing using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing:
- Make ready 3 Dried sweet potatoes
- Take 1 bunch Mizuna greens
- Get 2 tbsp Ponzu soy sauce
- Get 1 tbsp Mayonnaise
- Get 2 tsp Roasted sesame seeds
I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet. Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing.
Instructions to make Dried Sweet Potato and Mizuna with Mayonnaise-Ponzu Dressing:
- Lightly toast the dried sweet potatoes in an oven and finely julienne.
- Cut the mizuna into 4 cm long strips and drain well. Combine with the dried sweet potatoes and mix with the mayonnaise and ponzu.
- Sprinkle some sesame seeds on top and serve.
My kids won't eat dried sweet potato, so I always end up with a bunch left over when we get them as gifts. I wanted to try to find a way of cooking them into meals to use them up. With this recipe, even my kids will happily chomp them down. You don't have to toast the dried sweet. Dotted with treats such as pickled courgette, balls of creamy avocado and of course, lobster, this salad would make a delightful dinner party starter.
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