Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade shiso hijiki seaweed. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物. This post may contain affiliate links. Please read my disclosure policy for details.
Homemade Shiso Hijiki Seaweed is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Homemade Shiso Hijiki Seaweed is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook homemade shiso hijiki seaweed using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Shiso Hijiki Seaweed:
- Prepare Dried hijiki seaweed
- Prepare Yukari
- Get Sake
- Prepare Sugar
- Get Roasted white sesame seeds
It is also a popular food to include in a bento box. Homemade Shiso Hijiki Seaweed Recipe by cookpad.japan. Hijiki No Nimono (ひじきの煮物) or Hijiki Salad as it's known in the US is a delicious Japanese side dish loaded with both sea and land vegetables. #japan #japanese #seaweed #japanesefood. In a saute pan, heat the oil.
Steps to make Homemade Shiso Hijiki Seaweed:
- Reconstitute the hijiki in lukewarm water and drain in a colander.
- Put the hijiki in a fying pan and dry-fry to evaporate the excess moisture.
- Add the sake and sugar and cook on low heat until the liquid evaporates. Turn off the heat.
- Transfer the hijiki to a preservation container and mix in the yukari and white sesame seeds.
Stir in the hijiki seaweed and the oysters, and allow the oysters to warm through. Add the shiso, whisk in the remaining butter and season with salt and white pepper. POKÉ BURRITOS from @pokeworksco You can customize your burrito choosing proteins (ahi, albacore, salmon, scallop, shrimp, chicken & tofu), mix-ins (mango, ogo or hijiki seaweed, avocado, edamame, shiso, jalapeño, etc)& flavor (sriracha aioli, ponzu, wasabi aioli, spicy ginger. Hijiki and Wakame are my favorite types of seaweed. Seaweed is a traditional Asian food that has many health benefits.
So that is going to wrap it up for this special food homemade shiso hijiki seaweed recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
