Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cool whip frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cool whip frosting is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cool whip frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.
Powdered sugar Cool Whip frosting does not traditionally contain any vanilla. Adding a flavor extract can boost the flavor of the frosting, but it's not really a substitution. I love cool whip; it's light, it's not as fattening and this frosting really holds it's shape well.
To begin with this particular recipe, we must first prepare a few components. You can have cool whip frosting using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cool whip frosting:
- Take 2 cups milk
- Prepare 8 oz cool whip
- Make ready 2-3.4 oz packages any flavor instant pudding mix
Most people find it delicious on its own, but you can add flavor to create the perfect complement for your cake. Light and fluffy, this cool whip frosting recipe is so versatile and the perfect topping for cakes and At this point, your cool whip frosting is done! If you want to add some color, you can add a few drops of. In a large mixing bowl, stir together softened cream cheese with the Cool Whip.
Steps to make Cool whip frosting:
- Whisk milk and pudding about 2 min. Fold in whipped cream.
- Spread on cooled cake. Refrigerate at least an hour before slicing and serving.
- This will make enough to frost a 3 layer cake 8-9 inches in diameter.
With a spatula, spread the frosting over your desired dessert, several tablespoons at a time. Add cool whip and gently fold mixture together. Caution not to stir it will cause cool whit to loose fluffiness. Immediately frost cake, Frosting sets up fast. Whip the canned frosting with a whisk or a hand mixer so its fluffy.
So that is going to wrap it up for this special food cool whip frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
