Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shiso bell pepper kinpira. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shiso Bell Pepper Kinpira is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Shiso Bell Pepper Kinpira is something which I’ve loved my entire life. They’re nice and they look fantastic.
I had a lot of shiso leaves, so I wanted to use it in a kinpira-style dish to add a refreshing flavor. If you have small ones, use more. Green Bell Peppers Stuffed Sweet Peppers Side Dishes Easy Japanese Food Bento Pickles Green Beans Seafood Cabbage.
To get started with this recipe, we have to first prepare a few components. You can have shiso bell pepper kinpira using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Bell Pepper Kinpira:
- Prepare Green bell peppers
- Make ready to 8 Green shiso leaves
- Take Soy sauce
- Take Sugar
- Make ready Mirin
- Take Bonito flakes
- Prepare Vegetable oil
I think I made a right decision to prepare lunch box yesterday. Main: stir-fried beef, bell peppers and shimeji mushrooms, kinpira burdock, dashi egg rolls, rice and. Japanese Red bell peppers pair well with lotus root, carrots, broccoli, turnips, bamboo shoots, celery, cabbage, eggplant, artichokes, yams, shiso, leeks, mushrooms In Japan, red pepper kinpira is a popular side dish or okazu, which are traditionally made with burdock root or gobo and served with rice. Love this beautiful #lunch with this light Japanese "KINPIRA RENKON and SQUID Salad".
Steps to make Shiso Bell Pepper Kinpira:
- Remove the seeds and stem ends from the peppers and thinly slice. Julienne the shiso leaves.
- Put a little oil in a frying pan and add the peppers.
- Stir-fry over medium heat until it's softened and wilted. Add the soy sauce, sugar and mirin, and keep stir frying.
- When there is almost no moisture left in the pan, turn off the heat. Add the shiso leaves and bonito flakes, mix in, and it's done.
Rinse the shiso leaves and dry with a paper towel. Roll up the shiso leaves and cut into chiffonade strips. Then place the eggplant slices on top. For presentation, I overlap each slice slightly. Garnish with shiso leaves and sprinkle sesame seeds.
So that’s going to wrap it up for this exceptional food shiso bell pepper kinpira recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
