Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef & cheddar brat mini meatloafs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Cheddar Brat Mini Meatloafs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef & Cheddar Brat Mini Meatloafs is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Take 1 lb ground beef
- Take 1 lb cheddar brats; squeezed out of casings
- Take 1 egg
- Prepare 1 jalapeño; minced
- Get 1/3 C minced cilantro
- Prepare 1/3 C french fried onions; pulsed to breadcrumbs
- Make ready 1 T worcestershire sauce
- Take 1 T applewood seasoning
- Make ready 2 t dried minced onions
- Take 2 t garlic powder
- Make ready 1 t freshly cracked black pepper
- Get 1 small pinch kosher salt
High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).
Instructions to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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