Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh salsa~ pico de gallo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. It's a tasty way to eat a serving of vegetables, and it's low in calories. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal.
Fresh Salsa~ Pico De Gallo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fresh Salsa~ Pico De Gallo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fresh salsa~ pico de gallo using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh Salsa~ Pico De Gallo:
- Get 1 large tomato or a few small tomatos (diced)
- Make ready 1/2 large red onion (diced)
- Prepare 1 jalapeno (diced) Remove seeds (1/2 if you don't want it too spicy)
- Prepare 3 cloves garlic (minced)
- Take 1/2 lime juice
- Prepare pinch salt
- Make ready pinch pepper
- Get cilantro (optional)
Pico de Gallo is a chopped relish-like salsa or sauce from Mexico that, in it's most basic form combines ripe tomatoes, onion, jalapeño, cilantro, salt, and lime. According to Rick Bayless (an American chef that's devoted his career to Mexican cuisine), this kind of fresh tomato salsa is a condiment popular in every region of Mexico. Pico de gallo is made using fresh tomatoes and all fresh ingredients that are finely diced, hence the name salsa Fresca (fresh sauce). Tomato salsa, on the other hand, is made with cooked and blended tomatoes and a low soupier with more liquid while pico de gallo is more of a crunchy salad.
Instructions to make Fresh Salsa~ Pico De Gallo:
- Dice everything and put them into a bowl
- Add in the lime juice, salt, & pepper & blend. Done!
Pico de gallo is a fresh, raw salsa made with just a few simple ingredients. Pico literally translates to "rooster's beak" because of the way that it is eaten. The meaning comes from the pico being picked up with the fingers and pinched between the thumb and the index finger. Fresh salsa or pico de gallo is one of the first things I make when I have fresh garden tomatoes. Also Read: Do's and Don'ts of Canning Salsa , Freezer Salsa , Tomato and Corn Salsa Whether you're getting tomatoes from the garden, a neighbour or a local market, be sure to try this tasty snack with this season's star.
So that is going to wrap it up for this special food fresh salsa~ pico de gallo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
