Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shiso wakame sprinkles. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Since I started growing Shiso in my garden, I have some harvest every year, and I wanted to make 'Shiso Wakame Sprinkles'. Heat Wakame in a small frying pan over low heat until aromatic. A wide variety of shiso wakame salad options are available to you This delicious Japanese leaf can be grown at home with good success.
Shiso Wakame Sprinkles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Shiso Wakame Sprinkles is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shiso wakame sprinkles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Wakame Sprinkles:
- Take 6 tablespoons (12 g) Dried Cut Wakame
- Take 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Make ready 8-10 leaves Shiso (Perilla) *finely chopped
- Get 1/2 teaspoon grated Ginger
- Prepare 2 teaspoons Soy Sauce
- Make ready 1 teaspoon Sugar
- Take 1 tablespoon Toasted Sesame Seeds
- Take 1/4 teaspoon finely ground Salt *optional
Wakame is packed with vitamins and minerals and can be eaten cold or hot. This wakame furikake is a raw type that flavored by shiso and sesame. Feel free to comment or give some suggestion for this. Find sprinkles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Shiso Wakame Sprinkles:
- Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc.
- Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs.
- Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat.
- Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional.
Thousands of new, high-quality pictures added every day. A strange and disturbing cartoon series made for Acceptable TV. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads.
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