Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tortitas de pollo en salsa verde (chicken in egg batter and green salsa). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa) is something which I’ve loved my whole life.
The textures and flavors are so familiar to me. They remind me of Mom's cooking for so many reasons. Out of all of the salsa recipes on my blog, salsa verde prepared with tomatillo is the one that I favor.
To get started with this recipe, we must first prepare a few components. You can have tortitas de pollo en salsa verde (chicken in egg batter and green salsa) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Take what you'll need
- Prepare 5 eggs
- Get 2 1/2 each Boneless Chicken
- Take 1 dash olive oil
- Get 6 each tomatillos
- Prepare 1 small garlic clove
- Get 1 slice onion
- Get 1 each jalapeño
- Take 1 pinch salt and pepper
Tortitas de Pollo en Salsa Verde Platillo. Sections of this page.. /lb ️ Tortitas de pollo en salsa Verde . Tortitas de Carne en Salsa Roja. Shredded Beef Egg Tortitas, Tomato Broth.
Steps to make Tortitas de pollo en salsa Verde (Chicken in egg batter and green salsa):
- Shred 1-2 boneless chicken breast
- pre heat stove to medium heat
- 5 eggs whipped in blend/ fork
- combine chicken and egg together, add salt/pepper
- in blender blend tomatillo (green tomatoes),garlic clove, onion, jalapeño pepper
- w/ spoon scoop up little circles and place then in the pan until there cooked finish egg batter
- place blended tomatillos in a bigger pan and preheat in medium high until it bubbles.
- after egg/ chicken tortitas are done reduce heat to.med.low .place then in green salsa let sit for about 2 minutes
- Ready to Serve!!
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So that is going to wrap it up with this exceptional food tortitas de pollo en salsa verde (chicken in egg batter and green salsa) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
