Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chestnut rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black Watch How To Make Chestnut Rice 栗ご飯の作り方. A traditional Japanese fall rice recipe.
Chestnut Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chestnut Rice is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chestnut Rice:
- Take rice (I use Japanese rice)
- Make ready low sodium chicken broth (or 650 water + 1 bouillon cube)
- Take salt
- Prepare sugar
- Prepare oil (I use sunflower)
- Prepare peeled roasted chestnuts
Drain the chestnuts and sprinkle over the uncooked rice in the rice cooker. You want moisture to penetrate the rice grains evenly, and thereby cook evenly; mixing in the chestnuts will prevent that. Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn The other, of course, is chestnut rice, which uses inexpensive ingredients and can be enjoyed and. Chestnut Rice is one of the dishes introduced in Cooking Mama.
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
Known in Japan as kurigohan , this recipe consists of rice served with pieces of chestnut. Chestnut Rice - Kuri Gohan (くり ごはん). While it's called sweet rice, the rice isn't sweet in the sense of a dessert. It's still just rice, but it has a slightly sweeter flavor than regular rice. Use a knife to make a cut around the chestnut.
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