Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wagashi "komug-manju" ume (plum flower). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Wagashi "Komug-Manju" Ume (Plum flower). This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan.
Wagashi "Komug-Manju" Ume (Plum flower) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Wagashi "Komug-Manju" Ume (Plum flower) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have wagashi "komug-manju" ume (plum flower) using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Wagashi "Komug-Manju" Ume (Plum flower):
- Get Plain flour
- Get Baking Powder
- Take Sugar
- Make ready Water
- Get Red bean Paste (Bean jam)
- Get Plain flour for dusting and mixing in food colorings
- Take Matcha powder
- Get Food coloring (Red)
For the uninitiated Wagashi are traditional Japanese confections that evolved into an art form in the ancient Imperial capital, Kyoto. Here is how you achieve it. Wagashi "Komug-Manju" avec des fines herbes instructions. Wagashi "Komug-Manju" Ume (Plum flower) Recipe by Yu-Art Kichijoji.
Instructions to make Wagashi "Komug-Manju" Ume (Plum flower):
- Ingredients for 6 pieces.
- Utensils
- Pour the sugar into the water.
- Dissolve the sugar well.
- Mix the flour and the baking powder.
- Put them into the mixture(sugar + water). Mix them.
- Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
- Divide the dough into 6.
- Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
- Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
- Paint plum flowers and branches with the paints.
- Put them in a steamer. Spray Water.
- Steam 10minuite over high heat.
- Cool them with covering cotton cloth. It's finished!
This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi with Matcha Tea 🍵 Hong Kong-style speakeasy meets-tea-room. 和菓子 Wagashi "Komug-Manju" Ume (Plum flower) Japanese Traditional Sweets at La Dame Fu'福 🥀 Hong Kong-style speakeasy meets-tea-room.
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