Indonesian Rendang and Yellow Rice
Indonesian Rendang and Yellow Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian rendang and yellow rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Indonesian Rendang Beef : - Chuck Steak ; Shallot ; Garlic ; Ginger ; Dried Galangal ; Candlenuts ; Homemade Chili Sauce ; Lemongrass ; Indonesian Indonesian Yellow Ginger Rice : - Long-grain Rice ; Chicken Stock ; Coconut Cream ; Turmeric Powder ; Salt ; Indonesian Bay Leaves ; Lime. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

Indonesian Rendang and Yellow Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indonesian Rendang and Yellow Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Rendang and Yellow Rice:
  1. Get rendang :
  2. Get beef no fat
  3. Prepare oil
  4. Make ready coconut milk
  5. Get lemongrass
  6. Prepare kaffir lime leaves
  7. Get desiccated coconut (koya kelapa)
  8. Make ready galangal
  9. Take shallots
  10. Take red chilies
  11. Prepare candlenuts
  12. Take dry cloves and 4 dried cardamoms
  13. Make ready garlic
  14. Take palm sugar
  15. Take beef stock powder
  16. Get Indofood Rendang paste
  17. Make ready Water
  18. Make ready Yellow Rice:
  19. Get rice
  20. Prepare mixed water and coconut milk
  21. Take turmeric powder
  22. Make ready Indonesian bay leaves
  23. Get lemongrass
  24. Make ready chicken stock powder

Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and Serve this dish with rice, noodles or bread. For a traditional Malaysian meal and easy weeknight dinner, I recommend the following recipes. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. Put rice, turmeric water and all other ingredients in a heavy saucepan.

Steps to make Indonesian Rendang and Yellow Rice:
  1. Cut beef into bite sized cubes
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan
  3. Blend boiled chili, shallot, garlic and candlenut, set aside
  4. Smash galangal and lemongrass
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it.
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done.
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :)

Cover and bring to the boil over moderate heat. Aromatic coconut rice is topped with rendang sauce, meat, and other toppings and then wrapped in banana leaves and grilled. Nasi bakar bumbu rendang is one of the popular street foods. A while ago I made this Nasi Bakar Ayam Kemangi (Grilled Rice with Chicken and Basil). Rendang chicken curry gets its intense flavor from how the curry infuses with the meat.

So that is going to wrap this up for this exceptional food indonesian rendang and yellow rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!