Crispy Fried Noodles with Thick Sauce
Crispy Fried Noodles with Thick Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy fried noodles with thick sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Fried Noodles with Thick Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crispy Fried Noodles with Thick Sauce is something that I have loved my whole life.

Crispy Fried Noodles - if you can't resist those golden, crunchy noodles that come as a side to soups and salads at restaurants, you are going to Just choose your favorite egg or regular hakka noodles. This will work with any Lo Mein noodles or even Ramen. But I wouldn't pick a thicker variety of.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried noodles with thick sauce using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Noodles with Thick Sauce:
  1. Take 2 portions Yakisoba noodles
  2. Make ready 80 grams Pork
  3. Take 4 Prawns
  4. Prepare 4 Quail eggs (in brine)
  5. Take 3 cm Carrot
  6. Get 1 Green pepper
  7. Get 50 grams Cooked bamboo shoots in brine
  8. Prepare 2 leaves Cabbage
  9. Take 1/2 packet Shimeji mushrooms
  10. Make ready 1 tsp of each Sake, soy sauce (for seasoning the noodles)
  11. Take Thick sauce
  12. Get 400 ml ☆Hot water
  13. Make ready 1 tbsp ☆ Chinese chicken stock powder
  14. Get 1 tsp ☆ Salt
  15. Take 1 tsp ☆Oyster sauce
  16. Make ready 1 tsp ☆Sugar
  17. Take 1/2 tsp ☆Soy sauce
  18. Make ready 1 ☆ Pepper
  19. Get 4 tbsp ★Katakuriko
  20. Prepare 4 tbsp ★Water (for dissolving the katakuriko)
  21. Take 2 tsp Sesame oil (for finishing)
  22. Make ready 1 tbsp Vegetable oil (for frying)

This step by step photo recipe of crispy noodles also provides tips and serving ideas that will make cooking them at. A wide variety of crispy fried noodles snack options are available to you, such as taste, processing type, and packaging. Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot. Stir Fried Beef Steak with Pepper on Isolated Background.

Instructions to make Crispy Fried Noodles with Thick Sauce:
  1. Cut the pork into bite sizes. Peel the prawns (leaving the tails) and remove the veins along the back. Rinse and pat dry.
  2. Cut the cabbage roughly. Slice the green pepper in 3 mm widths. Cut the carrot lengthwise and slice in half-moons. Slice the bamboo shoots thinly. Separate the shimeji mushrooms into small pieces. Drain the quail eggs.
  3. Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes. Loosen the noodles and flavour with sake and soy sauce.
  4. Put Step 3 and spread in a frying pan (without oil). Fry the noodles over medium heat until crispy (don't move the noodles too often).
  5. Combine the ☆ ingredients.
  6. While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
  7. Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
  8. After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
  9. After simmering, add the ★ katakuriko dissolved with water to thicken the sauce. Finally add the sesame oil and turn off the heat. The sauce is done.
  10. Transfer the fried noodles onto serving dishes and pour over the sauce.
  11. Drizzle some vinegar if you like.

Asian stir fried shrimp, squid and mussels with fresh seasonal vegetables close-up in a pan. horizontal Stir fried squid in roasted chili paste. Stir fried basil with minced on a white plate,Thai food hot and spicy flavor. The noodles will get silky and glazy and become a perfect complement to the crispy tofu and pickled cucumbers. As per other comments, after the first time, I washed my soba noddles, otherwise they gum together and the sauce gets too thick to coat them and I do end up frying my tofu for some time. Crispy noodles topped with a saucy chicken and vegetable stir fry, my favourite dish at my local Chinese!!

So that is going to wrap this up for this exceptional food crispy fried noodles with thick sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!