Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy crispy aata dosa for breakfast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Crispy Aata dosa for breakfast is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Healthy Crispy Aata dosa for breakfast is something which I have loved my entire life.
In this video, we're making a very Healthy Indian Breakfast Recipe, which is a Crispy Dosa made using Whole Wheat Flour, aka Chakki Atta. Here is a very quick and simple recipe to make wheat flour (gehun aata) dosa. This does not require any soaking or grinding of anything. Try this yummy instant dosa made with wheat flour.
To get started with this particular recipe, we must prepare a few components. You can cook healthy crispy aata dosa for breakfast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Crispy Aata dosa for breakfast:
- Make ready 1/2 cup wheat flour
- Prepare 1/8 cup sooji
- Get to taste Salt
- Make ready 1 tbsp yoghurt
- Get 1 small onion chopped
- Prepare 1 tsp cumin seeds
- Get Green chilli finely chopped
- Prepare Coriander leaves chopped
Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast dish. A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick and does not require. Follow. oats dosa recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is required in this dosa Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast.
Instructions to make Healthy Crispy Aata dosa for breakfast:
- Grind wheat flour sooji and salt together so that sooji is ground fine and mixed with aata and salt you can store this as a premix and use until 1 month
- Take the flour our in a bowl add yoghurt cumin seed onion green chilli coriander leaves
- Mix well add around 2 cups water little by little to make a thin batter without lumps rest 10 minutes
- Heat a nonstick pan apply oil sprinkle water the wipe with cloth or tissue pour a ladle full of batter all around the pan and rotate the pan as batter is thin
- Let it cool on medium flame until golden brown and crisp then slowly flip it cook on other side too for crispy dosa
- Remove on a plate serve with chutney
Compared with traditional rice dosa, preparing oats dosa is quick and does not require. Follow. oats dosa recipe with step by step photos. these quick and instant oats dosa are crisp, lacy and healthy. no fermentation is required in this dosa Instant oats dosa, a healthy and easy to make mouthwatering crepe is a perfect breakfast. Wheat flour is a instant healthy and easy dosa recipe made with Wheat flour and Rice flour. you could prepare the batter of this dosa, in no time. whole wheat flour is a full-flavored flour containing vitamins, minerals and protein. Whole-wheat flour Now we learn to make crispy instant Goduma dosa recipe. Instant and Crispy Wheat Dosa Recipe.
So that’s going to wrap this up for this special food healthy crispy aata dosa for breakfast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
