My Family's Yuzu Tea
My Family's Yuzu Tea

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my family's yuzu tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yuja tea / yuzu tea (yujacha, 유자차) is a herbal tea made with yuja-cheong (유자청) aka yuja citron marmalade. I love good food and simplifying recipes. Here you will find my best and family approved recipes. · Homemade Korean Citron Tea (Yuja Tea or Yuzu Tea) Recipe

My Family's Yuzu Tea is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Family's Yuzu Tea is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my family's yuzu tea using 4 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Family's Yuzu Tea:
  1. Prepare as much (to taste) Yuzu (I used 760 g, or 10 fruits)
  2. Prepare I used 3 bottles that can hold 400 ml each Clean container
  3. Get Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
  4. Prepare Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

This fruit tea is very special. It is made of delicious asian fruit Yuzu and pure, organic honey. It is perfect remedy for winter cold. The label says "Yuzu tea," but it is like an orange marmalade as YUZU is an Asian citrus.

Steps to make My Family's Yuzu Tea:
  1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.
  2. Slice the yuzu in half.
  3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.
  4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.
  5. Transfer the juice into an empty container. I separated the juice into 3 containers.
  6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.
  7. Divide into equal portions, and pack into the container.
  8. Add the sugar. If the container fills up, press down with a spoon.
  9. Pour in the honey. I usually place the container on a scale to weigh as I work.
  10. Done with the prepping. Don't worry about mixing, it's not necessary.
  11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.
  12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.

It's OK to mix it into hot water and drink it as tea, but also it can It might make decent Yuzu tea, but as marmalade the taste is sub-par. It's too sweet and lacks bright aroma and the hint of refreshing bitterness that is. Korean yuja cha (yuza tea) is a traditional Korean tea made with citrus and honey. Yuja tea's main ingredient is the yuja fruit, a citrus fruit that ranges from yellowish green in color (like similar a lemon) to a bright orange; the ripest, best fruit will be orange in color. Citron tea is used to heal respiratory issues, such as coughs & sore throats.

So that’s going to wrap it up with this exceptional food my family's yuzu tea recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!