Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shiso rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shiso Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shiso Rice is something which I’ve loved my whole life.
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leaves, and nutty sesame seeds Today we'll make Ume Shiso Rice (Maze Gohan) (梅しそ混ぜご. Shiso Rice is a standard sushi rice available in Papa's Sushiria/To Go!.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shiso rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shiso Rice:
- Get 300 grams Ground pork
- Prepare 1 Vegetable oil
- Prepare 1 piece Ginger
- Get 1 clove Garlic
- Prepare 2 Green peppers
- Make ready 10 Shiso leaves
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Oyster sauce
- Make ready 1 tsp ●Sugar
- Take 2 Eggs
- Take 1 Warm cooked rice
- Take 4 Cherry tomatoes
You can turn the usual plain rice into a special rice full of flavor! Abe Hiroki, chef de cuisine of EN Japanese Brasserie, demonstrates how he makes Garlic Shiso Fried Rice, one of his most popular dishes. Red shiso is much spicier than green shiso and is often found in a salad mix. The flavor is similar to If you often eat in Japanese restaurants, you may have tried it already — it is added to soups, rice or.
Steps to make Shiso Rice:
- Finely chop the garlic and ginger. Cut the stem and seeds of the bell peppers and finely chop. Shred the shiso leaves by hand and roughly chop the tomato.
- Add vegetable oil to a frying pan. Then add in the garlic and ginger and cook. When fragrant, add in the ground pork, salt and pepper and keep stir-frying.
- When the meat has changed colour, add the bell peppers, half of the shiso leaves and the seasonings marked with ●. Carefully stir fry and simmer whilst being careful not to let anything burn.
- Once most of the liquid has evapourated, stop the heat. In a separate frying pan, make a fried egg.
- Add the rice to a plate along with plenty of the mixture from Step 4. Add the fried egg, tomato, and rest of the shiso leaves to complete.
Shiso is becoming more popular in Western countries and after tasting it for yourself, you'll understand why! Shiso is a perennial plant that may be cultivated as an annual in temperate climates. Shiso is not very common in Western cooking, but in Asian cooking, and in particular, Japanese cuisine, shiso reigns supreme. Shiso, Perilla frutescens var. crispa isn't only fun to say, but judging. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs to the mint family.
So that is going to wrap this up with this special food shiso rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
