Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, optionally vegan, banana chocolate muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. Rich and flavorful vegan banana chocolate chip muffins.
Optionally Vegan, Banana Chocolate Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Optionally Vegan, Banana Chocolate Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook optionally vegan, banana chocolate muffins using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Optionally Vegan, Banana Chocolate Muffins:
- Prepare 2 bananas
- Make ready 1.5 cup plain flour
- Make ready 0.5 cup sugar
- Make ready 0.5 cup (nut) milk
- Take 0.25 cup oil
- Make ready 1 tsp baking soda
- Get 0.25 tsp salt
- Make ready For chocolate ones, add
- Prepare 3 tbsp cocoa powder
- Get 100 g dark chocolate (1 bar)
Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Some of my favorite cooking dishes like my easy black beans and. Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make.
Instructions to make Optionally Vegan, Banana Chocolate Muffins:
- Mash bananas with a fork in a large bowl
- If you're making chocolate muffins, smash the chocolate bar into pieces with a mallet. Remove the foil first. It is easier when frozen and the bar is thin (Lindt chocolate).
- Preheat the oven for 180°C/356°C
- Add all the dry ingredients to the bowl (chocolate pieces, flour, sugar, cocoa powder, baking soda, salt) and give it a mix. The baking soda needs to spread evenly through the mixture to not get activated by moisture.
- Add all the liquid ingredients (milk, oil)
- Mix all with a large wooden spoon. You will use it to fill the moulds later.
- Prepare muffin moulds on a baking tray. I use silicone ones from IKEA as they are reusable, you can fit all on one tray and don't need a special tray. But you can also use waxed paper moulds on a flat tray OR regular paper moulds in a muffin tray. If you have only regular paper moulds and flat tray, use two moulds for one muffin.
- Fill the moulds to roughly 75% each. The muffins will grow!
- Bake on 180°C/356°C for 20-30 minutes.
- Use a skewer to check if the muffins are done. Pierce a few of the muffins in the middle and if there is no dough left on the skewer, they are done.
Moist banana chocolate chip muffins with simple ingredients. The recipe is vegan, gluten-free & easy to make. Great banana muffins for breakfast & dessert! Moist and delicious banana chocolate chip muffins with simple ingredients. Chocolate banana muffins are a versatile treat.
So that is going to wrap it up for this special food optionally vegan, banana chocolate muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
