Massepain Genoise
Massepain Genoise

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, massepain genoise. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Massepain Genoise is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Massepain Genoise is something that I’ve loved my entire life.

Cet article possède un paronyme, voir André Massepain. Click on the title of a recipe or the photo of a. Le Massepain a ne pas confondre avec la pâte d'amande est un gâteau léger et moelleux, sa jolie texture se rapproche au gâteau de Savoie.

To get started with this recipe, we have to first prepare a few ingredients. You can cook massepain genoise using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Massepain Genoise:
  1. Take 2 1/2 cup all-purpose flour
  2. Get 2 cup sugar
  3. Make ready 1/2 cup sunflower oil
  4. Make ready 1 cup milk
  5. Prepare 3 eggs
  6. Take 1/2 cup cocoa
  7. Take 1 tbsp baking powder
  8. Get 1 tsp vanilla essence
  9. Take 1 pinch salt
  10. Prepare 1 whipping cream
  11. Get 1 black chocolate

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Steps to make Massepain Genoise:
  1. Preheat oven at 180° degress celsius
  2. Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
  3. Add the eggs and mix.
  4. Add milk, oil and vanilla and mix for another 2 minutes.
  5. Pour the mixture in a greased mould and put in oven for 45 minutes.
  6. Whip the cream and decorate the cake and you can add the chocolate on the cream.

Chaque pays possède sa recette traditionnelle au massepain. On peut la déguster nature ou dans des préparation comme le. Check out massepain's art on DeviantArt. Browse the user profile and get inspired. Massepain - Achetez une variété de produits à prix abordables sur eBay.

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