These simple, satisfying suppers are so fast, you'll make them again and again.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gateau au chocolat [classic chocolate cake]. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gâteau Moelleux au chocolat - French Chocolate Cake. best Fraisier cake ,classic French strawberry sponge cake with Julien Picamil. Lingots au chocolat ランゴ・オ・ショコラ（茶番有りver.） Chocolate Cacao チョコレートカカオ. Here is a simple & easy chocolate cake recipe with chocolate glaze.

Gateau au Chocolat [Classic Chocolate Cake] is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gateau au Chocolat [Classic Chocolate Cake] is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gateau au chocolat [classic chocolate cake] using 18 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Gateau au Chocolat [Classic Chocolate Cake]:

1. Prepare For a 15 cm cake pan
2. Make ready 60 grams Baking chocolate (sweet Couverture chocolate)
3. Take 40 grams Unsalted butter
4. Prepare 2 Eggs (Separate yolks and whites)
5. Prepare 40 grams Granulated sugar (A)
6. Take 40 grams Granulated sugar (B)
7. Get 2 tbsp Heavy cream
8. Get 30 grams Cocoa powder
9. Make ready 10 grams Cake flour
10. Take For a 18 cm cake pan
11. Take 80 grams Baking chocolate (sweet couverture chocolate)
12. Take 55 grams Unsalted butter
13. Get 3 Eggs (Separate the yolks and whites)
14. Take 55 grams Granulated sugar (A)
15. Prepare 55 grams Granulated sugar (B)
16. Prepare 3 tbsp Heavy whipping cream
17. Make ready 40 grams Cocoa powder
18. Take 15 grams Cake flour

This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Whipped cream is another ingredient you may. The only chocolate cake recipe you will ever need!

Steps to make Gateau au Chocolat [Classic Chocolate Cake]:

1. Prep 1: Separate the eggs. Refrigerate the egg whites until use.
2. Prep 2: Line the bottom and the sides of a cake pan with parchment paper.
3. Prep 3: Sift together the cocoa power and the flour.
4. Prep 4: Finely chop or grate the chocolate into small pieces.
5. In a double-boiler, combine the chocolate and butter, melt and keep warm.
6. In a separate double-boiler, combine the egg yolks and granulated sugar (A). Heat until warm to the touch.
7. When the egg mixture has warmed up, remove from the double-boiler and beat until fluffy and the color becomes whitish. You can use the same warm water (double-boiler) from Step 5 by replacing the bowls.
8. Combine Step 5 into 7 and mix it really well.
9. Pour heavy whiping cream into the batter and mix more.
10. Add the sifted dry ingredients and mix it even more.
11. Mix the batter really well.
12. In a separate bowl, combine the chilled egg whites and 1/3 of the granulated sugar (B) and start beating.
13. Add remaining granulated sugar 1/3 at a time. Beat to a meringue or until stiff peaks form.
14. With a spatula, fold the meringue into Step 11 in three batches.
15. Fold until the batter becomes shiny.
16. Pour the batter into the pan and even out the top. Bake 20-30 minutes at 180℃.
17. 20 minutes later, insert a skewer into a center of the cake. If it comes out with just a small amount of cake stuck to it, it is done. Be careful, it is over-baked if it comes out dry!
18. Take the cake out of the pan, remove the parchment paper and let it cool. When the cake is completely cool, wrap it with plastic wrap and refrigerate. When it cools down, the center will deflate.
19. The cake is best after a next few days when the chocolate flavor have settled. It will keep for a week in the fridge if tightly wrapped with plastic wrap.
20. You can also freeze it for up to 2 weeks. Thaw the cake in room temperature before serving. The chilled cake will not taste as good.
21. Serve with whipping cream for an even better taste.

Delicious chocolate cake layers with a rich and silky chocolate Molly Cake au Chocolat - Délices d'ici et d'ailleurs. Assalamou 'aleykoum, bonsoir, Parmi les gâteaux du cake design, vous pourrez en trouver. A cake smoothly covered in chocolate. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor. Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch.

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