Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, afghani breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Another omelette that is from Afghanistan called Afghani Omelet or we can also address it as Afghani Breakfast. This one of a kind low spices meal which. Presenting you a typical Afghan Brekfast (for Weekends) including Eggs, Bread in Different Varities (Komach, Naan Afghani, Homemade Baguette).
Afghani breakfast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Afghani breakfast is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have afghani breakfast using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Afghani breakfast:
- Make ready Boiled potato 2-3 medium size
- Get Onion 1 medium (chopped)
- Get 5 Eggs
- Take to taste Salt
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric
- Make ready 1 tsp garam masala
- Make ready 1 tsp Black pepper
- Get 1 tsp Zeera
- Prepare 2-3 tbsp Oil
- Take Coriander some
Make big cubes and not small so that the pieces do not break while inserting them on a satay stick. Traditional breakfast nashta recipes from india and pakistan. including halwa puri, nihari, breads and coffee cakes, muffins, egg dishes, breakfast and brunch casseroles. I went to breakfast to breakfast to have lunch with my friends as I've been hearing so much about it and I must admit I was very impressed. The food was very good with moderate prices and the waiters.
Instructions to make Afghani breakfast:
- Add oil in a pan and add chopped onion. Cook it until golden brown.
- Cut the boiled potatoes in small cubes. Add some water in the fried onions and then add all spices except black pepper.
- Cook all spices for 2 mins and then add potato cubes in it and cook them for 2 mins
- Then set all the potato cubes such as covering the whole pan. Spread coriander over it and then add all eggs one by one at some space from each other.
- Cover the pan and cook on low flame for 7-8 mins until eggs are cooked.
- Then spread crushed black pepper over all the eggs and again cover the pan and leave it for 2-3 mins..with flame off.
- Your Afghani breakfast is ready! U can serve it with paratha or bread.. as you like.
Afghani Bolani bread is my second most favourite recipe from the Afghani cuisine, while Kabuli pulao still remains the first choice. I love Afghani cuisine for its simplicity of ingredients and its rustic charm. These useful spices can be used to cook so many different meals! See more ideas about Indian breakfast, Recipes, Breakfast recipes. Afghani Bolani/ Boulanee e Katchaloo (Potato Spring Onion Turnovers or Stuffed Flatbread) with Chatni Gazneesh (Coriander.
So that’s going to wrap this up for this exceptional food afghani breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
