Light Gateau au Chocolat (Heavy Cream-Free)
Light Gateau au Chocolat (Heavy Cream-Free)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light gateau au chocolat (heavy cream-free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Light Gateau au Chocolat (Heavy Cream-Free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Light Gateau au Chocolat (Heavy Cream-Free) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Faire fondre le chocolat au bain marie. This is a French chocolate cake recipe for a typical homemade chocolate cake in France - dense, dark and delicious. Excellent served with whipped cream Place the chocolate, butter and remaining sugar in a large, heavy-based pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light gateau au chocolat (heavy cream-free) using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Light Gateau au Chocolat (Heavy Cream-Free):
  1. Get 1 (A) Chocolate bar
  2. Take 50 grams (A) Unsalted butter (unsalted margarine for baking)
  3. Take 3 (B) Egg whites
  4. Make ready 70 grams (B) Granulated sugar
  5. Make ready 3 (C) Egg yolk
  6. Take 1 (C) Granulated sugar
  7. Prepare 50 ml Milk
  8. Make ready 30 grams Cocoa powder
  9. Make ready 30 grams Cake flour

Dans une casserole, faites fondre le chocolat et le beurre coupé en morceaux à feu très doux. Le gâteau au chocolat remporte toujours un franc succès. Du moëlleux au chocolat au gâteau au chocolat meringué, du fondant au chocolat au gâteau marbré, ce dessert de fête enchante les papilles des petits et des grands. The dark chocolate in this cake gives it a less sweet, more sophisticated flavor.

Steps to make Light Gateau au Chocolat (Heavy Cream-Free):
  1. Combine the (A) ingredients (chocolate, butter) and melt (use a microwave or immerse in a hot water bath).
  2. Create the meringue with the (B) ingredients (Egg whites, granulated sugar 70 g). See. - - https://cookpad.com/us/recipes/144139-how-to-make-meringue
  3. Beat the (C) ingredients (egg yolk, granulated sugar 30 g) together until it becomes white-ish.
  4. Add the mixture from Step 1 to Step 3 and mix well. Add the milk and continue mixing.
  5. Add the dry ingredients and mix well.
  6. Add half of the meringue from Step 2 and mix well. Then add the remaining half. This time, mix only very lightly.
  7. Bake in the oven at 170°C for 30 to 40 minutes. If you insert a toothpick and the filling comes out crumbly, it's complete.
  8. If the filling is still a bit wet, bake it a little more. (The finished cake will have just a little of the filling sticking to a toothpick.)
  9. (If it seems like the outside is going to burn, cover with aluminum foil.)

Great with your favorite gourmet coffee beverage and nice for a ladies' coffee klatsch. This is "gateau au chocolat" by Pão com Fanfaní on Vimeo, the home for high quality videos and the people who love them. LES MEILLEURES RECETTES DE GATEAU AU CHOCOLAT, sélectionnées et testée pour vous par notre équipe de gourmands! Vous cherchez un gateau au chocolat pour la fête d'anniversaire de votre enfant? Vous cherchez un gâteau au chocolat noir, à la fois très simple et chic ?

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