Foil Wrapped Breakfast Pockets
Foil Wrapped Breakfast Pockets

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, foil wrapped breakfast pockets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How To Make A foil Pack Breakfast New Mexico Style With Green Chili. Lakeside Mountain Man Breakfast in Foil. These insanely convenient breakfast pockets are stuffed with ham, gooey melted cheese, and a perfectly baked egg.

Foil Wrapped Breakfast Pockets is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Foil Wrapped Breakfast Pockets is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook foil wrapped breakfast pockets using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foil Wrapped Breakfast Pockets:
  1. Get 2 flour tortilla
  2. Get 2 slices ham to taste
  3. Take 1/3 cup shredded Mexican blend cheese or to taste
  4. Take 2 eggs
  5. Prepare to taste Salt and pepper
  6. Take 1 tbsp chopped pickled jalapeno divided optional, or to taste

Easy, portable breakfast pockets stuffed with ham, gooey melted cheese, and a perfectly-done baked egg. These vegetable foil packets are perfect for oven, grill or campfire. A mix of vegetables is Spoon this onto a large sheet of tin foil and wrap making sure it is sealed well and there are no holes. You want to keep the steam inside the pockets.

Steps to make Foil Wrapped Breakfast Pockets:
  1. Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
  2. Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
  3. Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.

Because even in nature you still gotta brunch. Butter four squares of aluminum foil and divide mixture among foil. Fold the sides of the tortilla in toward the center to create a pocket. Wrap the folded tortilla pocket loosely with foil. Breakfast Pockets: Amazingly delicious breakfast filled egg-roll wraps!

So that is going to wrap this up with this special food foil wrapped breakfast pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!