Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast Bread Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Breakfast Bread Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
It's great for breakfast or dessert. Breakfast Bread Pudding might sound complicated, but in reality, it couldn't be easier. Oh, breakfast, the meal of the day that you try to avoid like the plague.
To get started with this recipe, we must first prepare a few components. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast Bread Pudding:
- Make ready 3 eggs, equal parts milk
- Make ready Dash cinnamon
- Take Dash vanilla
- Get English toasting bread
- Prepare Sugar or maple syrup to taste (I used none)
- Get Melted butter to taste (I used none)
- Take 1 tbsp cold butter
This incredible breakfast bread pudding is made with bits of sweet apples and pecans. Perfect for breakfast or dessert and can be ready in minutes! This bread pudding recipe can serve one or two. Make ahead and keep on hand for a fast grab-and-go breakfast.
Steps to make Breakfast Bread Pudding:
- Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
- Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
- Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
- Bake for 30 minutes
Fold the chard mixture, artichokes and ham into the bread mixture, then add the goat cheese. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Sticky banoffee loaf with toffee sauce. French breakfast or dessert with Chocolate pudding with berries. Homemade baked bread pudding on the table.
So that is going to wrap it up with this exceptional food breakfast bread pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
