Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, breakfast thali. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How To Make Breakfast Thali At Home Breakfast Thali Recipes in Hindi by POORIWALA. Breakfast Thali - Spread consisting of Uthappam, Sambhar Vadai, Kesari, Chutneys and Sambhar.
Breakfast Thali is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast Thali is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast thali using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Thali:
- Make ready 2 Potatoes
- Take 2 tomatoes
- Take 1 tsp Cumin seeds
- Prepare 1 tsp Musterd seeds
- Make ready 1 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Get 1 tsp Sabji masala
- Get 1 tsp Garam masala
- Get 2 tsp Ghee
- Prepare as required Oil
- Make ready As per taste Salt
- Get 1 tsp Black Pepper
- Take 1 cup coriander leaves
- Make ready 1 tsp Kasuri methi
- Get 3 cups Curd
- Get 1 cup Wheat flour
- Get 1 tsp Hing
- Get 1 tsp Ginger garlic paste
- Make ready 3 cloves
Mini ghee Idlis are ready to serve. So your South Indian Breakfast Thali is ready, enjoy! Kailash Parbat, Singapore: "How much does a breakfast, thali, coffee and." Mini tiffin is very popular in Tamil nadu restaurants.
Steps to make Breakfast Thali:
- Grind onions, tomatoes, ginger and garlic cloves to a smooth paste. Heat oil in a pressure cooker, add cumin seeds and as they begin to change colour add the paste and sauté till oil separates. Add potatoes, turmeric powder, cumin powder, red chilli powder and coriander powder and sauté for two minutes. Add salt and mix. Add four cups of water and stir. Once the water comes to a boil, close the lid of the cooker and cook under pressure till the pressure is released
- Open the lid once the pressure is completely reduced. - Add fresh cream and coriander leaves and mix well. - Garnish with ginger strips and serve hot with rotis.
It is served mostly for breakfast. I guess most of you would have tasted mini tiffin in hotel Saravana Bhavan, Chennai. Mostly Indian meals which people like to have in their daily routine. No matter from which part of India we belong to, South Indian breakfast is made in every household. In South India, Dosa, Idli, Vada and Uttapams are made for their daily breakfast.
So that’s going to wrap it up for this special food breakfast thali recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
