Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese chestnut rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Chestnut Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Chestnut Rice is something which I’ve loved my whole life.
Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new.
To get started with this recipe, we must prepare a few components. You can have japanese chestnut rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chestnut Rice:
- Prepare Chestnuts (cooked)
- Take Japanese sweet rice (Japanese measuring cup)
- Make ready Regular Japanese rice (Japanese measuring cup)
- Take ………………………………………………………………………………..
- Take Soy sauce
- Get Mirin (sweet sake)
- Prepare Salt
- Make ready Water
Satisfy your desires for simple, yet homely autumnal cuisine with this kurigohan chestnut rice recipe. Ordinary Japanese rice is called "uruchimai". The secret to making delicious Japanese rice is. The secret to cooking Japanese rice is all in the prep.
Steps to make Japanese Chestnut Rice:
- Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
- Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
- Add soy sauce, mirin, salt, water, cooked chestnuts.
- Turn on the rice cooker.
- About 20 minutes later, it looks like this.
- Mix it and you are ready to serve.
If you want delicious, fluffy rice, follow these steps to prepare and cook your rice. A chestnut is one of the delicious food of autumn. I make chestnut jam and chestnut rice every year at this season. Japanese chestnuts pairs well with red bean, vanilla, cinnamon, whipped cream, chocolate, dried fruit, mushrooms, sweet potatoes, ginger, and rice. Kuri rice (Japanese chestnuts rice) - Autumn.
So that is going to wrap it up for this exceptional food japanese chestnut rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
