Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema masoor pulao my favorite π #cookpad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Qeema Masoor Pulao And Tandoori Chicken by Sara Riaz. Masoor Pulao/Very easy quick and very delicious Masoor Pulao recipe/With ENGLISH SUBTITLES. Check Qeema Masoor Pulao Recipe in Urdu.
Qeema masoor pulao my favorite π #cookpad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Qeema masoor pulao my favorite π #cookpad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook qeema masoor pulao my favorite π #cookpad using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Qeema masoor pulao my favorite π #cookpad:
- Make ready 1 cup Oil
- Get 1 tsp Zeera
- Take 10 Black pepper
- Prepare 6 Long
- Prepare Taiz pata 1 large
- Prepare 1/2 tsp Jawatri
- Make ready 5 Choti illachi
- Get Daar chini 1 large
- Prepare Qeema 1 pao
- Get 2 tbsp Lassan adrak paste
- Get Namak
- Take 1/2 tsp Haldi
- Get Timatar 2 meduim
- Get 1 cup Black daal (khary masoor ki)
- Get Piyaaz 2 meduim fry
- Prepare Chawal 2 cup (1/2 kg)
This pulao is super simple and needs a few basic ingredients. This will speed up the cooking and even more so if you use a pressure cooker. You can use the rice of your choice - basmati is something everyone will. Easy Qeema Macaroni at its best
Steps to make Qeema masoor pulao my favorite π #cookpad:
- Sab sy phele aik pan Mai oil Daly us Mai Sab sy phele aik Patele Mai aik cup oil Daly,us Mai zeera 1 tsp,Kal mirch 10,long 6,taiz pata 1 large, jawatri,half tsp,choti illachi 4 to 5,daar chini 1 bara tukra,,oil Mai Daly Zara sy kar karye,,phir us Mai aik pao qeema or 2 tbsp lassan adrak paste shamil kre,,is ko bhunny,is Mai namak,haldi 1/2 tsp,daaly,, timatar 2 meduim daaly bs meduim flame pe paky,,or is ko bhuun Lea,,
- Dali masoor ki Daal ko aik patili Mai ubaal Lea,namak or 1/2 tsp haldi daal k,,
- Piyaaz taal lain
- Ab chawaL ubaalny k Lea Pani Mai zeera,namak,pudina, badiyaan ka phool,vinger shamil kre,,jab Pani Mai ubaal any lagy to chawal shamil kre,or aik kani pe utaar Lea,,
- Ab aik bari patili Lea us Mai rice ki teah lagye,,qeema Daly,daal shamil kre,,fry onion,Hari mirch or phir chawal ki teah lagay,,
- Phir upper biryani essence,ghee, shamil kre or daam dy
Tags: Masoor Pulao, Aloo Qeema, Food Diaries. Try our new Qeema Masoor Biryani Recipe. Ussi pan main Qeema pe garam masala powder, badiyan ka powder, bachi hue mirchein daalein, phir thore chawalon ki the lagaye, chawal ke baad kali masoor ki daal ki the lagaye aur akhir main bache hue chawal ki the lagaye. Urdu cooking recipe of Sabut Masoor Aur Qeema Ki Biryani, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Masoor PulaoπBahot he aasaan aur tasty bhi.
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