Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, qeema masoor pulao my favorite π #cookpad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Qeema Masoor Pulao And Tandoori Chicken by Sara Riaz. Masoor Pulao/Very easy quick and very delicious Masoor Pulao recipe/With ENGLISH SUBTITLES. Check Qeema Masoor Pulao Recipe in Urdu.
Qeema masoor pulao my favorite π #cookpad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Qeema masoor pulao my favorite π #cookpad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have qeema masoor pulao my favorite π #cookpad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Qeema masoor pulao my favorite π #cookpad:
- Prepare 1 cup Oil
- Take 1 tsp Zeera
- Take 10 Black pepper
- Make ready 6 Long
- Take Taiz pata 1 large
- Take 1/2 tsp Jawatri
- Take 5 Choti illachi
- Make ready Daar chini 1 large
- Take Qeema 1 pao
- Make ready 2 tbsp Lassan adrak paste
- Take Namak
- Get 1/2 tsp Haldi
- Make ready Timatar 2 meduim
- Get 1 cup Black daal (khary masoor ki)
- Get Piyaaz 2 meduim fry
- Make ready Chawal 2 cup (1/2 kg)
This pulao is super simple and needs a few basic ingredients. This will speed up the cooking and even more so if you use a pressure cooker. You can use the rice of your choice - basmati is something everyone will. Easy Qeema Macaroni at its best
Instructions to make Qeema masoor pulao my favorite π #cookpad:
- Sab sy phele aik pan Mai oil Daly us Mai Sab sy phele aik Patele Mai aik cup oil Daly,us Mai zeera 1 tsp,Kal mirch 10,long 6,taiz pata 1 large, jawatri,half tsp,choti illachi 4 to 5,daar chini 1 bara tukra,,oil Mai Daly Zara sy kar karye,,phir us Mai aik pao qeema or 2 tbsp lassan adrak paste shamil kre,,is ko bhunny,is Mai namak,haldi 1/2 tsp,daaly,, timatar 2 meduim daaly bs meduim flame pe paky,,or is ko bhuun Lea,,
- Dali masoor ki Daal ko aik patili Mai ubaal Lea,namak or 1/2 tsp haldi daal k,,
- Piyaaz taal lain
- Ab chawaL ubaalny k Lea Pani Mai zeera,namak,pudina, badiyaan ka phool,vinger shamil kre,,jab Pani Mai ubaal any lagy to chawal shamil kre,or aik kani pe utaar Lea,,
- Ab aik bari patili Lea us Mai rice ki teah lagye,,qeema Daly,daal shamil kre,,fry onion,Hari mirch or phir chawal ki teah lagay,,
- Phir upper biryani essence,ghee, shamil kre or daam dy
Tags: Masoor Pulao, Aloo Qeema, Food Diaries. Try our new Qeema Masoor Biryani Recipe. Ussi pan main Qeema pe garam masala powder, badiyan ka powder, bachi hue mirchein daalein, phir thore chawalon ki the lagaye, chawal ke baad kali masoor ki daal ki the lagaye aur akhir main bache hue chawal ki the lagaye. Urdu cooking recipe of Sabut Masoor Aur Qeema Ki Biryani, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Masoor PulaoπBahot he aasaan aur tasty bhi.
So that’s going to wrap it up for this special food qeema masoor pulao my favorite π #cookpad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!