Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato pancake with a twist. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Pancake with a twist is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Pancake with a twist is something which I’ve loved my whole life.
POTATO PANCAKE is an easy breakfast or snack, which is flavored with onion and topped with garlic n curry leaves. Or they may be served plain also. Mega soft, fluffy, comforting Sweet Potato Pancakes infused with coconut and oatmeal then spiked with cinnamon, nutmeg and vanilla for a delicately spiced, perfectly textured pancake you will Peel the sweet potato(es).
To get started with this recipe, we must prepare a few ingredients. You can cook potato pancake with a twist using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Pancake with a twist:
- Prepare 2 eggs
- Prepare 4 small sized potatoes
- Get 2 slices Cheese
- Get 2 Chicken sausage or salami
- Get As required Chilli flakes
- Take As required Oregano
Celebrate Hanukkah with a traditional recipe for kosher, dairy-free fried potato latkes. All you need are potatoes, onions, eggs, and flour. Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have golden edges and cheesy centers.
Steps to make Potato Pancake with a twist:
- Take 4 potatoes.
- Boil the potatoes in a pressure cooker.
- Mix two eggs and the mashed boiled potatoes together. Put some chilli flakes, oregano, salt and pepper.
- Take oil in a pan.
- Spread the potato egg mixture on the pan. Put sausages or any kind of meat of your choice.
- Put cheese slices on it.
- Let it cook for some time.
- After around 5 to 10 mins in low flame, it is almost done.
- Put it upside down on the plate and it is ready!!
If your potatoes are cold from the fridge, I recommend warming them up slightly and giving them a second mash or beating with an electric. This Potato Pancake recipe uses shredded russet potatoes & onions mixed with flour & egg Potato pancakes are an absolute favorite of mine! This recipe is made with shredded potatoes mixed Once grated, I put them in a kitchen towel and squeeze them out as much as I can by twisting the towel. An interesting twist on potatoes, yes, but it is sure to make for a lovely addition to your favorite meal of the day. Check this out to learn how to make breakfast that much better.
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