Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy breakfast kanda poha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Healthy Breakfast Kanda Poha is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy Breakfast Kanda Poha is something which I have loved my whole life.
.poha recipe, kanda batata poha with step by step photo/video. an authentic & traditional western india and traditional western indian breakfast recipe made with beaten rice. it is a simple and healthy finally, enjoy kanda poha topped with some sev. Click a picture and. 👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready "Kanda Poha" recipe with measurements on my website. Nutritionists recommend poha as one of the healthiest Indian breakfasts. Indians favorite breakfast dish is Poha.
To begin with this recipe, we have to prepare a few components. You can cook healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Breakfast Kanda Poha:
- Get 200 gm Flattened Rice (Poha)
- Prepare 1 medium size Onion Chopped
- Take 3 Green Chilli chopped
- Prepare 2 tbsp Peanuts
- Prepare 1 tbsp Cashew nuts
- Make ready 2 tsp Mustard Seeds
- Get 1 tsp Curry leaves
- Get 1 tsp Turmeric powder
- Get 1 tbsp Coriander leaves chopped
- Make ready 2 tbsp Oil
- Make ready to taste Salt
- Prepare 1 tsp lemon juice
This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Wash the poha in a colander. Poha should be moist but not mashed.
Instructions to make Healthy Breakfast Kanda Poha:
- Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
- Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
- Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
- Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
- Now kanda Poha is ready to serve. ENJOY!
Wash the poha in a colander. Poha should be moist but not mashed. Add salt and sugar and mix lightly. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that’s going to wrap this up with this exceptional food healthy breakfast kanda poha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
