Yuzu Citrus Tea (Yuzu Jam)
Yuzu Citrus Tea (Yuzu Jam)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yuzu citrus tea (yuzu jam). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. It is believed to have originated in central China as a hybrid of mandarin orange and. Yuja tea / yuzu tea (yujacha, 유자차) is a herbal tea made with yuja-cheong (유자청) aka yuja citron marmalade.

Yuzu Citrus Tea (Yuzu Jam) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Yuzu Citrus Tea (Yuzu Jam) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yuzu citrus tea (yuzu jam) using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yuzu Citrus Tea (Yuzu Jam):
  1. Make ready 2 kg Yuzu
  2. Get 800 grams to 1 kg Sugar
  3. Prepare 1 small Apple

This fruit tea is very special. It is made of delicious asian fruit Yuzu and pure, organic honey. It is perfect remedy for winter cold. Yuzu citrus tea cake (Donal's Asian Baking Adventure)Source: Donal's Asian Baking Adventure.

Instructions to make Yuzu Citrus Tea (Yuzu Jam):
  1. Cut each yuzu in half crosswise, squeeze out the juice, and remove the seeds. I yielded 250 ml of juice out of 2 kg of yuzu.
  2. Scoop out the insides of the peels, and discard. Keep the peels.
  3. Cut the peels in half, then thinly slice them.
  4. Put sliced peels into a pot with plenty of water, bring to a boil, then drain. Repeat this twice.
  5. Combine the peels from Step 4 and the yuzu juice from Step 1 in a pot, add the grated apple into it, add the sugar, then heat it up.
  6. Simmer on low to medium heat for about 30 minutes while stirring and removing the scum.
  7. It will harden after cooling down, so it is ready when it is still slightly runny. Store in a jar or vinyl bag and keep it in the refrigerator.
  8. Dissolve a generous spoonful in hot water and drink up.

A classic buttercream cake gets a zesty boost with the addition of yuzu citrus tea. Known as yuja cha in Korean, this tea comes in a jam-like form and can be found at Korean and Asian supermarkets. Korean yuja cha (yuza tea) is a traditional Korean tea made with citrus and honey. Yuja tea's main ingredient is the yuja fruit, a citrus fruit that ranges from yellowish green in color (like similar a lemon) to a bright orange; the ripest, best fruit will be orange in color. The taste somewhat resembles a tart. · Korean Yuja Cha (Yuzu citron tea) is a popular winter tea made with citrus fruit and honey.

So that is going to wrap this up with this special food yuzu citrus tea (yuzu jam) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!