Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable oats pancake healthy breakfast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These are very healthy, nutritious and healthy recipe which is my favorite. This is a recipe for Oats chilla, Oats are extremely healthy and rich in antioxidants. This vegetarian recipe is quick and easy to make. Using oats for breakfast is surely a best option for getting a healthy high protein breakfast and with pancake recipes you can add lots of our high protein and other vitamins as well. if you are a vegetarian then do add healthy vegetables in this recipe.
Vegetable oats pancake Healthy breakfast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable oats pancake Healthy breakfast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable oats pancake
Healthy breakfast:
- Take 1 cup oats
- Get 1/2 cup finely chopped spinach
- Make ready 1/2 cup grated carrot
- Get 1/2 cup yogurt
- Make ready 1/2 cup water
- Make ready 1 tablespoon finely chopped dill
- Get 1 tablespoon finely chopped coriander
- Take 1 teaspoon green chilli paste
- Take 1 teaspoon ginger garlic paste
- Get 1 teaspoon sesame seeds
- Make ready 1 teaspoon ajwain seeds
- Take to taste Salt
Oats can be used to make more than just porridge! Mix them with carrots and spinach to prepare these colourful, low calorie vegetable oats pancake that are as nutritious as well. This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more Try this recipe: Oatmeal Pancakes with Wild Blueberry Sauce.
Instructions to make Vegetable oats pancake
Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.
This breakfast treat just got a healthy makeover. This pancake recipe replaces white flour with more Try this recipe: Oatmeal Pancakes with Wild Blueberry Sauce. Ingredients: Rolled oats, low-fat buttermilk, all-purpose flour. Using oats for breakfast is surely a best option for getting a healthy high protein breakfast and with pancake recipes you can add lots of our high protein and other vitamins as well. if you are a vegetarian then do add healthy vegetables in this recipe. I am someone who relishes the idea of Sunday morning pancakes — stacks of them eaten lazily in my pajamas with plenty of hot coffee Stir some fiber and protein-rich oats into your usual pancake batter and the result is something that's a bit more wholesome and a.
So that is going to wrap this up for this special food vegetable oats pancake healthy breakfast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
